Position: Tibetan food

Delicate cate is in Lhasa

The Lhasa of much flavour Lhasa is the place with best condition of whole Tibet board and lodging. Its are prandial and main cent is Tibetan dish, plain dish and Western-style gust, the dining-room inside a few inn also is supplied at t...

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Dish Tibetan food introduces

Dish Tibetan food introduces 1, oil mixes ginseng fruit raw material: Ginseng fruit 19, ghee 95 money, white sugar or red pond 9. The method that make: Ginseng fruit is in water the fish out after thoroughlying cook, mix with dissolved...

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Tibetian is prandial characteristic

Tibetian is prandial characteristic The people of each nation, different area has different prandial characteristic, and of Tibetan people prandial have its unique nation distinguishing feature more, their food includes roasted qingke ba...

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Tibetian tea culture talks analyse

Tibetian tea culture talks analyse Tea culture is the great creation of human civilization. Our country is the birthplace of tea, tea culture especially long, rich. Live daily in Tibetian people as a result of tea and the crucial position i...

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Tibetian cookbook brief introduction

Tibetian cookbook brief introduction Tibetian is the nation with a laborious, wisdom, long history. In lengthy historical process not only formed distinctive culture art, and the Tibetan eat that also formed oneself to have distinguishing...

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Traditional food

Traditional food The food of say Tibet, the person that knows Tibet a bit can think of the food with these traditional Tibet such as highland barley, roasted qingke barley flour. Actually Tibet is to the food of a lot of distinctive local c...

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Tibetian food is formal with contraindication

Tibetian food is formal with contraindication Tibetian is a very exquisite and formal nation. Folkway is honest, comity is courteous, honour old love young, sincere letter does not have bully is the etiquette and custom of simple good pe...

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Airing flesh and raw meat

Airing flesh and raw meat Tibetan person loves generally to eat the meat, the flesh is given priority to with yak flesh, sheep flesh. Tibetian person eats only occasionally hoof kind domestic animals, do not eat strange hoof kind domestic a...

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